Diet diversity and the risk of oral and pharyngeal cancer
- 11 July 2008
- journal article
- research article
- Published by Springer Science and Business Media LLC in European Journal of Nutrition
- Vol. 47 (5), 280-284
- https://doi.org/10.1007/s00394-008-0722-y
Abstract
Diet diversity has been recommended to achieve a healthy diet and prevent cancer.This publication has 17 references indexed in Scilit:
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