American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity
Open Access
- 1 September 2006
- journal article
- practice guideline
- Published by Wiley in CA: A Cancer Journal for Clinicians
- Vol. 56 (5), 254-281
- https://doi.org/10.3322/canjclin.56.5.254