Identification of the Main Odor-Active Compounds in Musts from French and Romanian Hybrids by Three Olfactometric Methods
- 20 March 2001
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 49 (4), 1909-1914
- https://doi.org/10.1021/jf0012291
Abstract
No abstract availableKeywords
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