A procedure for the sensory analysis of gas chromatographic effluents
- 31 December 1984
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 14 (4), 273-286
- https://doi.org/10.1016/0308-8146(84)90082-7
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- THE GAS CHROMATOGRAPH WITH HUMAN SENSOR: PERFUMER MODELAnnals of the New York Academy of Sciences, 1964
- Aromastoffe des BrotesZeitschrift für Lebensmittel-Untersuchung und Forschung, 1963