Is authentication of the geographic origin of poultry meat and dried beef improved by combining multiple trace element and oxygen isotope analysis?
- 30 November 2008
- journal article
- research article
- Published by Elsevier BV in Meat Science
- Vol. 80 (3), 944-947
- https://doi.org/10.1016/j.meatsci.2008.03.018
Abstract
No abstract availableKeywords
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