Characterization of animal products according to geographic origin and feeding diet using nuclear magnetic resonance and isotope ratio mass spectrometry. Part II: Beef meat
- 30 June 2004
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 86 (2), 251-256
- https://doi.org/10.1016/j.foodchem.2003.08.021
Abstract
No abstract availableKeywords
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