Gelation characteristics and morphology of corn starch/soy protein concentrate composites during heating
- 28 February 2007
- journal article
- Published by Elsevier BV in Journal of Food Engineering
- Vol. 78 (4), 1240-1247
- https://doi.org/10.1016/j.jfoodeng.2005.12.043
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
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