Interactions of Protein and Starch Studied Through Amyloglucosidase Action
- 15 November 1997
- journal article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 74 (6), 846-850
- https://doi.org/10.1094/cchem.1997.74.6.846
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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