Carotenoids of endive and New Zealand spinach as affected by maturity, season and minimal processing
- 31 December 2005
- journal article
- Published by Elsevier BV in Journal of Food Composition and Analysis
- Vol. 18 (8), 845-855
- https://doi.org/10.1016/j.jfca.2004.10.006
Abstract
No abstract availableKeywords
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