ANTIOXIDANT CONTENT AND MARKET QUALITY OF JALAPENO PEPPER RINGS AS AFFECTED BY MINIMAL PROCESSING AND MODIFIED ATMOSPHERE PACKAGING
- 1 July 1998
- journal article
- Published by Wiley in Journal of Food Quality
- Vol. 21 (4), 317-327
- https://doi.org/10.1111/j.1745-4557.1998.tb00525.x
Abstract
No abstract availableKeywords
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