Modeling of Calcium Chloride and Pectin Methylesterase Prefreezing Treatments of Strawberries and Jams
- 1 April 2002
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 67 (3), 1240-1248
- https://doi.org/10.1111/j.1365-2621.2002.tb09484.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Food Research Experimental Design: Effects of VariationTransactions of the ASAE, 1980
- FACTORS INFLUENCING IMPREGNATION OF APPLE SLICES AND DEVELOPMENT OF A CONTINUOUS PROCESSJournal of Food Science, 1975