The Effect of Different Prefreezing Treatments on the Structure of Strawberries Before and After Jam Making
- 1 May 2000
- journal article
- research article
- Published by Elsevier BV in LWT
- Vol. 33 (3), 188-201
- https://doi.org/10.1006/fstl.2000.0638
Abstract
No abstract availableKeywords
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