Effect of different drying procedures on the nutritive value of olive (Olea europaea var. europaea) leaves for ruminants
- 1 May 2008
- journal article
- Published by Elsevier BV in Animal Feed Science and Technology
- Vol. 142 (3-4), 317-329
- https://doi.org/10.1016/j.anifeedsci.2007.09.005
Abstract
No abstract availableKeywords
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