Comparison of the Rates of Vitamin Degradation when Mixed with Metal Sulphates or Metal Amino Acid Chelates
- 31 December 2000
- journal article
- Published by Elsevier BV in Journal of Food Composition and Analysis
- Vol. 13 (6), 875-884
- https://doi.org/10.1006/jfca.2000.0917
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Iron absorption from ferrous bisglycinate and ferric trisglycinate in whole maize is regulated by iron statusThe American Journal of Clinical Nutrition, 2000
- Repleting hemoglobin in iron deficiency anemia in young children through liquid milk fortification with bioavailable iron amino acid chelate.Journal of the American College of Nutrition, 1998
- Liquid chromatographic determination of biotin in multivitamin-multimineral tabletsJournal of Pharmaceutical and Biomedical Analysis, 1998
- Comparison of Three HPLC Methods for the Analysis of Vitamers of Ascorbic Acid in Shrimp TissueJournal of Liquid Chromatography, 1992
- Lactational Responses to and In Vitro Ruminal Solubility of Magnesium Oxide or Magnesium ChelateJournal of Dairy Science, 1990