Development and validation of an analytical method for the determination of semicarbazide in fresh egg and in egg powder based on the use of liquid chromatography tandem mass spectrometry
- 14 July 2006
- journal article
- Published by Elsevier BV in Analytica Chimica Acta
- Vol. 572 (1), 113-120
- https://doi.org/10.1016/j.aca.2006.05.012
Abstract
No abstract availableKeywords
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