Meat Substitutes in Sustainability Context: A Content Analysis of Consumer Attitudes
- 20 October 2020
- journal article
- Published by Taylor & Francis Ltd in Journal of International Food & Agribusiness Marketing
- Vol. 33 (5), 541-563
- https://doi.org/10.1080/08974438.2020.1840475
Abstract
No abstract availableThis publication has 59 references indexed in Scilit:
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