QUALITY AND BIOCHEMICAL CHANGES DURING FROZEN STORAGE OF MEAT FROM EPINEPHRINE-TREATED AND UNTREATED CHICKENS
- 1 January 1972
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 37 (1), 145-147
- https://doi.org/10.1111/j.1365-2621.1972.tb03405.x
Abstract
No abstract availableKeywords
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