The effect of conditioning period on loin muscle tenderness in crossbred lambs with or without the Texel muscling QTL (TM-QTL)
- 31 August 2010
- journal article
- Published by Elsevier BV in Meat Science
- Vol. 85 (4), 715-720
- https://doi.org/10.1016/j.meatsci.2010.03.029
Abstract
No abstract availableKeywords
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