The effect of the Texel muscling QTL (TM-QTL) on meat quality traits in crossbred lambs
- 1 August 2010
- journal article
- Published by Elsevier BV in Meat Science
- Vol. 85 (4), 684-690
- https://doi.org/10.1016/j.meatsci.2010.03.025
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
- The effect of conditioning period on loin muscle tenderness in crossbred lambs with or without the Texel muscling QTL (TM-QTL)Meat Science, 2010
- The effects of a loin muscling quantitative trait locus (LoinMAX™) on carcass and VIA-based traits in crossbred lambsAnimal, 2010
- Effects of the Texel muscling quantitative trait locus on carcass traits in crossbred lambsAnimal, 2009
- Influence of dietary oils and protein level on pork quality. 1. Effects on muscle fatty acid composition, carcass, meat and eating qualityMeat Science, 2006
- Mapping of quantitative trait loci for growth and carcass traits in commercial sheep populations1Journal of Animal Science, 2004
- Identification of the Single Base Change Causing the Callipyge Muscle Hypertrophy Phenotype, the Only Known Example of Polar Overdominance in MammalsGenome Research, 2002
- Muscle-related traits in cattle: The role of the myostatin gene in the South Devon breedGenetics Selection Evolution, 2002
- The callipyge phenomenon: evidence for unusual genetic inheritance.Journal of Animal Science, 1999
- Tenderness of normal and callipyge lamb aged fresh or after freezing∗Meat Science, 1998
- Influence of Electrical Stimulation, Cooling Rates and Aging on the Shear Force Values of Chilled LambJournal of Food Science, 1986