Stable isotope ratio analysis: A potential analytical tool for the authentication of South African lamb meat
- 1 February 2016
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 192, 997-1005
- https://doi.org/10.1016/j.foodchem.2015.07.121
Abstract
No abstract availableKeywords
Funding Information
- Department of Science and Technology
- National Research Foundation of South Africa
- Meat Industry Trust
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