Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions
- 10 May 2007
- journal article
- Published by Springer Science and Business Media LLC in Analytical and Bioanalytical Chemistry
- Vol. 389 (1), 309-320
- https://doi.org/10.1007/s00216-007-1302-3
Abstract
No abstract availableKeywords
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