Habituation of Foodborne Pathogens Exposed to Extreme pH Conditions: Genetic Basis and Implications in Foods and Food Processing Environments
- 1 January 2003
- journal article
- Published by Japanese Society for Food Science and Technology in Food Science and Technology Research
- Vol. 9 (2), 115-127
- https://doi.org/10.3136/fstr.9.115
Abstract
No abstract availableThis publication has 75 references indexed in Scilit:
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