Changes in heat tolerance of Escherichia coli O157:H7 after exposure to acidic environments
- 30 June 1999
- journal article
- Published by Elsevier BV in Food Microbiology
- Vol. 16 (3), 317-324
- https://doi.org/10.1006/fmic.1998.0234
Abstract
No abstract availableThis publication has 24 references indexed in Scilit:
- Heat shock and thermotolerance of Escherichia coli O157:H7 in a model beef gravy system and ground beefJournal of Applied Microbiology, 1998
- Influence of Incubation Conditions on Survival and Acid Tolerance Response of Escherichia coliO157:H7 and Non-O157:H7 Isolates Exposed to Acetic AcidJournal of Food Protection, 1998
- Prior Storage Conditions Influence the Destruction of Escherichia coli O157:H7 during Heating of Apple Cider and JuiceJournal of Food Protection, 1998
- Acid Tolerance and Acid Shock Response of Escherichia coli O157:H7 and Non-O157:H7 Isolates Provide Cross Protection to Sodium Lactate and Sodium ChlorideJournal of Food Protection, 1998
- The effect of acid shock on the heat resistance of Listeria monocytogenesLetters in Applied Microbiology, 1992
- Salmonella acid shock proteins are required for the adaptive acid tolerance responseJournal of Bacteriology, 1991
- Heat resistance of Salmonella enteritidis PT4: the influence of prior exposure to alkaline conditionsLetters in Applied Microbiology, 1991
- Escherichia coli O157: H7 and its significance in foodsInternational Journal of Food Microbiology, 1991
- Adaptive acidification tolerance response of Salmonella typhimuriumJournal of Bacteriology, 1990
- Physiological and genetic responses of bacteria to osmotic stressMicrobiological Reviews, 1989