Effect of glycerol and corn oil on physicochemical properties of polysaccharide films – A comparative study
Top Cited Papers
- 31 May 2012
- journal article
- Published by Elsevier BV in Food Hydrocolloids
- Vol. 27 (1), 175-184
- https://doi.org/10.1016/j.foodhyd.2011.07.007
Abstract
No abstract availableKeywords
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