Physicochemical properties and application of pullulan edible films and coatings in fruit preservation
- 14 June 2001
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 81 (10), 988-1000
- https://doi.org/10.1002/jsfa.883
Abstract
No abstract availableThis publication has 52 references indexed in Scilit:
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