Preliminary study of the chemical composition of rice milling fractions stabilized by microwave heating
- 30 November 2007
- journal article
- Published by Elsevier BV in Journal of Food Composition and Analysis
- Vol. 20 (7), 627-637
- https://doi.org/10.1016/j.jfca.2007.01.005
Abstract
No abstract availableKeywords
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