Degradation of Lycopene, α‐Carotene, and β‐Carotene During Lipid Peroxidation
- 1 January 2000
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 65 (1), 71-75
- https://doi.org/10.1111/j.1365-2621.2000.tb15958.x
Abstract
No abstract availableKeywords
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