Acceptability of Fruit Purees in Peanut Butter, Oatmeal, and Chocolate Chip Reduced-fat Cookies
- 31 March 1999
- journal article
- research article
- Published by Elsevier BV in Journal of the American Dietetic Association
- Vol. 99 (3), 343-345
- https://doi.org/10.1016/s0002-8223(99)00087-5
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Effect of Fat Replacement on Sensory Attributes of Chocolate Chip CookiesJournal of the American Dietetic Association, 1996
- Position of The American Dietetic Association: Fat replacementsJournal of the American Dietetic Association, 1991