Acceptability of Reduced-fat Peanut Butter Cookies by School Nutrition Managers
- 31 August 1998
- journal article
- research article
- Published by Elsevier BV in Journal of the American Dietetic Association
- Vol. 98 (8), 910-912
- https://doi.org/10.1016/s0002-8223(98)00209-0
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Can you have your Low-Fat Cake and Eat it too? the Role of Fat-Modified ProductsJournal of the American Dietetic Association, 1997
- EFFECT OF EMULSIFIERS ON THE TEXTURE OF COOKIESJournal of Food Science, 1977