Sensory interpretation of instrumental measurements 2: sweet and acid taste of apple fruit
- 16 March 2002
- journal article
- Published by Elsevier BV in Postharvest Biology and Technology
- Vol. 24 (3), 241-250
- https://doi.org/10.1016/s0925-5214(01)00157-0
Abstract
No abstract availableKeywords
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