Radical scavenging and antimicrobial activity of horsetail (Equisetum arvense L.) extracts
- 9 January 2009
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 44 (2), 269-278
- https://doi.org/10.1111/j.1365-2621.2007.01680.x
Abstract
No abstract availableKeywords
This publication has 30 references indexed in Scilit:
- Antioxidant activities of different Teucrium montanum L. ExtractsInternational Journal of Food Science & Technology, 2006
- Antioxidant properties of marigold extractsFood Research International, 2004
- Antinociceptive and anti-inflammatory properties of the hydroalcoholic extract of stems from Equisetum arvense L. in micePharmacological Research, 2004
- Phytochemicals: nutraceuticals and human healthJournal of the Science of Food and Agriculture, 2000
- Radical scavenging activity and antioxidant properties of tannins fromGuiera senegalensis (Combretaceae)Phytotherapy Research, 1998
- Styrylpyrone biosynthesis in Equisetum arvensePhytochemistry, 1997
- Antioxidant properties of hydroxy-flavonesFree Radical Biology & Medicine, 1996
- Use of a free radical method to evaluate antioxidant activityLWT, 1995
- Comparison of the Antioxidative Activity of Some Acid-phenols: Structure-Activity RelationshipBioscience, Biotechnology, and Biochemistry, 1992
- [36] Flavonoids as antioxidants: Determination of radical-scavenging efficienciesMethods in enzymology, 1990