Antioxidant properties of marigold extracts
- 31 August 2004
- journal article
- Published by Elsevier BV in Food Research International
- Vol. 37 (7), 643-650
- https://doi.org/10.1016/j.foodres.2004.01.010
Abstract
No abstract availableThis publication has 24 references indexed in Scilit:
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