Optimization of Enzymatic Production Process of Oat Milk Using Response Surface Methodology
- 7 July 2013
- journal article
- research article
- Published by Springer Science and Business Media LLC in Food and Bioprocess Technology
- Vol. 7 (2), 610-618
- https://doi.org/10.1007/s11947-013-1144-2
Abstract
No abstract availableKeywords
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