The content of water-soluble and water-insoluble β-d-glucans in selected oats and barley varieties
- 2 August 2007
- journal article
- Published by Elsevier BV in Carbohydrate Polymers
- Vol. 70 (1), 46-52
- https://doi.org/10.1016/j.carbpol.2007.03.001
Abstract
No abstract availableThis publication has 24 references indexed in Scilit:
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