Biodiversity and nutrition: A common path toward global food security and sustainable development
- 30 November 2006
- journal article
- editorial
- Published by Elsevier BV in Journal of Food Composition and Analysis
- Vol. 19 (6-7), 477-483
- https://doi.org/10.1016/j.jfca.2006.05.001
Abstract
No abstract availableKeywords
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