Proximate composition, fatty acids and cholesterol content of meat cuts from tegu lizard Tupinambis merianae
- 30 November 2006
- journal article
- Published by Elsevier BV in Journal of Food Composition and Analysis
- Vol. 19 (6-7), 711-714
- https://doi.org/10.1016/j.jfca.2005.09.005
Abstract
No abstract availableKeywords
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