Selected Engineering and Biochemical Properties of 11 Flaxseed Varieties
- 25 May 2011
- journal article
- Published by Springer Science and Business Media LLC in Food and Bioprocess Technology
- Vol. 6 (2), 598-605
- https://doi.org/10.1007/s11947-011-0607-6
Abstract
No abstract availableKeywords
This publication has 23 references indexed in Scilit:
- Moisture-dependent properties of barnyard millet grain and kernelJournal of Food Engineering, 2010
- Enhancement of the nutritional status of beef patties by adding flaxseed flourMeat Science, 2009
- Chemical composition and oxidative stability of flax, safflower and poppy seed and seed oilsBioresource Technology, 2008
- Effect of moisture content on some physical and mechanical properties of faba bean (Vicia faba L.) grainsJournal of Food Engineering, 2007
- Physical properties of rapeseed (Brassica napus oleifera L.)Journal of Food Engineering, 2005
- Physical properties of milletJournal of Food Engineering, 2002
- Flaxseed as a functional food sourceJournal of the Science of Food and Agriculture, 2001
- Physical and Hygroscopic Properties of MakhanaJournal of Agricultural Engineering Research, 1999
- Mechanical properties of cumin seed (Cuminum cyminum linn.) under compressive loadingJournal of Food Engineering, 1998
- Physical Properties of Cumin SeedJournal of Agricultural Engineering Research, 1996