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Chemical composition and oxidative stability of flax, safflower and poppy seed and seed oils
Home
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Chemical composition and oxidative stability of flax, safflower and poppy seed and seed oils
Chemical composition and oxidative stability of flax, safflower and poppy seed and seed oils
Berrin Bozan
Berrin Bozan
Feral Temelli
Feral Temelli
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1 September 2008
journal article
Published by
Elsevier BV
in
Bioresource Technology
Vol. 99
(14)
,
6354-6359
https://doi.org/10.1016/j.biortech.2007.12.009
Abstract
No abstract available
Keywords
FLAX
POPPY AND SAFFLOWER SEEDS
FATTY ACID
TOCOL
PHENOLICS
OXIDATIVE STABILITY
Cited by 241 articles