Characterization of sodium caseinate-based edible films incorporated with cinnamon or ginger essential oils
- 31 October 2010
- journal article
- Published by Elsevier BV in Journal of Food Engineering
- Vol. 100 (4), 678-687
- https://doi.org/10.1016/j.jfoodeng.2010.05.018
Abstract
No abstract availableKeywords
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