Characterization of edible films based on hydroxypropylmethylcellulose and tea tree essential oil
- 20 May 2009
- journal article
- Published by Elsevier BV in Food Hydrocolloids
- Vol. 23 (8), 2102-2109
- https://doi.org/10.1016/j.foodhyd.2009.05.006
Abstract
No abstract availableKeywords
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