Anthocyanin Pigment Composition of Red‐fleshed Potatoes
- 1 May 1998
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 63 (3), 458-465
- https://doi.org/10.1111/j.1365-2621.1998.tb15764.x
Abstract
No abstract availableKeywords
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