Anthocyanase and Anthocyanin Occurring in Eggplant (Solanum Melangena L.) Part III. Oxidative Decolorization of the Anthocyanin by Polyphenol Oxidase
- 1 January 1965
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 29 (3), 181-190
- https://doi.org/10.1271/bbb1961.29.181