Application of maltodextrin and gum Arabic in microencapsulation of saffron petal's anthocyanins and evaluating their storage stability and color
Top Cited Papers
- 1 May 2014
- journal article
- Published by Elsevier BV in Carbohydrate Polymers
- Vol. 105, 57-62
- https://doi.org/10.1016/j.carbpol.2014.01.042
Abstract
No abstract availableKeywords
Funding Information
- Iran National Science Foundation
- Research Institute of Food Science and Technology in Mashhad (Iran)
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