Influence of Harvesting Method and Washing on the Presence of Pesticide Residues in Olives and Olive Oil
- 10 October 2006
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 54 (22), 8538-8544
- https://doi.org/10.1021/jf0615911
Abstract
No abstract availableKeywords
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