Determination of residues of endosulfan and five pyrethroid insecticides in virgin olive oil using gas chromatography with electron-capture detection
- 1 July 2001
- journal article
- Published by Elsevier BV in Journal of Chromatography A
- Vol. 921 (2), 297-304
- https://doi.org/10.1016/s0021-9673(01)00874-3
Abstract
No abstract availableKeywords
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