Anti-diabetic activity of green tea polyphenols and their role in reducing oxidative stress in experimental diabetes
- 30 November 2002
- journal article
- Published by Elsevier BV in Journal of Ethnopharmacology
- Vol. 83 (1-2), 109-116
- https://doi.org/10.1016/s0378-8741(02)00217-9
Abstract
No abstract availableKeywords
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