Anti-hyperglycemic effect of black tea (Camellia sinensis) in rat
- 31 March 1995
- journal article
- Published by Elsevier BV in Journal of Ethnopharmacology
- Vol. 45 (3), 223-226
- https://doi.org/10.1016/0378-8741(95)01223-z
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Effect of the Hot-Water Extract of Black Tea (Camellia sinensis) on the Rat DiaphragmPlanta Medica, 1994
- Reduction of Blood Glucose Levels by Tea CatechinBioscience, Biotechnology, and Biochemistry, 1993
- Studies on Anti-Diabetic Principles from Bai-Yu-ChaPlanta Medica, 1990
- Xiaoke Tea, a Chinese Herbal Treatment for Diabetes MellitusDiabetic Medicine, 1989
- Studies on Hypoglycemic Constituents of Japanese Tea1)YAKUGAKU ZASSHI, 1988