Effect of high pressure processing on the quality of herring (Clupea harengus) and haddock (Melanogrammus aeglefinus) stored on ice
- 30 April 2011
- journal article
- Published by Elsevier BV in Food Control
- Vol. 22 (3-4), 476-484
- https://doi.org/10.1016/j.foodcont.2010.09.030
Abstract
No abstract availableKeywords
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