Nutritive value of malted millet flours
- 1 January 1986
- journal article
- Published by Springer Science and Business Media LLC in Plant Foods for Human Nutrition
- Vol. 36 (3), 191-196
- https://doi.org/10.1007/bf01092036
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Seed proteins of finger millet and their amino acid compositionJournal of the Science of Food and Agriculture, 1975
- SPROUTING OF SEEDS AND NUTRIENT COMPOSITION OF SEEDS AND SPROUTSJournal of Food Science, 1975
- THE INDOPHENOL-XYLENE EXTRACTION METHOD FOR ASCORBIC ACID AND MODIFICATIONS FOR INTERFERING SUBSTANCESOnline Journal of Public Health Informatics, 1945