Seed proteins of finger millet and their amino acid composition
- 1 August 1975
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 26 (8), 1237-1246
- https://doi.org/10.1002/jsfa.2740260823
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Protein content and amino acid composition of some varieties of grain sorghumJournal of Agricultural and Food Chemistry, 1968
- Automatic Recording Apparatus for Use in Chromatography of Amino AcidsAnalytical Chemistry, 1958
- l-Leucine, an isoleucine antagonist in the ratArchives of Biochemistry and Biophysics, 1955
- Determination of Essential Amino-acids in some Ceylon VegetablesBritish Journal of Nutrition, 1954
- NUTRITIVE PROPERTIES OF PROTEINS OF THE MAIZE KERNELPublished by Elsevier BV ,1914